Join us for a 5-Course tasting menu paired with some of exclusive seasonal beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

Join us for a 5-Course tasting menu paired with some of exclusive seasonal beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

Join us for a 5-Course tasting menu paired with some of our favorite Ommegang beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

Join us for a 5-Course tasting menu paired with some of our favorite Belgian beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

Apart from death & taxes, we are certain that beer makes dinner taste better. So for this month's beer dinner, we've done a bit of "spring cleaning," and offer up a 6-course meal paired with some of our favorites we've found stashed around the place.

$55 per person (plus tax & gratuity) - Happy Half Hour starts at 6:30pm; Dinner at 7pm

Call 202.399.2546 to reserve your spot TODAY!

Menu

Halen Tripel paired with Gravlox & Janssons Frestelse (A traditional Swedish Potato Casserole served alongside gravlax during holidays such as Easter)

Halen Double paired with Squab Two Ways, Ramps, Morels and Dandelion Greens

Affligem 950 along with a "Bowl of Spring" - Pan Seared Gnocchi, Peas, Asparagus, Leeks, Pancetta, Fried Lemons

Klok Tripel paired with Seafood Bouliabaisse, Prawns, Mussels, Clams, Chorizo, Saffron and Tomato Broth

Double Klok paired with Crusted Lamb Loin, Tri Color Lentils, Harissa Lamb jus

A delicious final beer (TBD) paired with cheese & chocolate.

As always, the menu is subject to change due to availability of ingredients (but we sure hope it doesn't).

We're teaming up with our friends at DC BRAU for a kick ass beer dinner upstairs. You don't want to miss this one! $55 per person (plus tax + gratuity)

MENU*

Camel Carpaccio (yes, you read that right!) - dry-rubbed, cured & smoked camel tenderloin with chili oil and grilled peppers paired with PENN QUARTER PORTER

Brau Moules en Frites - leeks, mustard, cream & pork sausage paired with THEORY AND PRACTICE

Asian-style Sweet and Sour Crispy Duck Wings with Kimchi Ramen paired with ON THE WINGS OF ARMAGEDDON

Bolognese with House-Made Fettuccine paired with NINTH GATE

Cheese Plate paired with an amazing DC BRAU brau still to be chosen.

Call the restaurant NOW to claim your seat at what will surely be a crazy good night at Granville Moore's! Phone number is 202.399.2546.

* As always, small changes may be made to the menu between now & plating, but we promise it'll be better!

February is for [BEER] lovers, so we're teaming up with our friends from Frederick, MD, for a February Flying Dog Feast on the 25th. The menu, which is always subject to change, includes:

1st Course
Oyster 2 Ways: Local Raw Oyster, Spicy Crispy Chicken Oyster, Corn Bread
Paired with In Heat Wheat

2nd Course
Seared Scallops, Cauliflower Purée, Sausage Hash, Chili Oil
Paired with Vineyard Blonde

3rd Course
Jerk Pork Loin, Sweet and Sour Brussels Sprouts, Parsnip Purée
Paired with The Truth IPA

4th Course
Herb-Crusted Beef Prime Rib, Oven Roasted Red Potatoes, Root Vegetables, Horseradish Creme and Stout Au Jus
Paired with Pearl Necklace Oyster Stout

5th Course
Gonzo's Cupcake
Paired with Barrel-Aged Gonzo Imperial Porter

$60 per person (does not include tax or gratuity). Call 202.399.2546 to RSVP.
Happy Half Hour starts at 6:30pm; Dinner at 7pm