Join us for an exclusive four-course dinner with rare Brasserie Dupont beer pairings
Steak Tartare
Prepared with cornichons, shallots, eggs and Worcestershire sauce on a house-made open faced toasted baguette
Saison Dupont Cuvee Dry Hop 2018: Styrian Wolf
Seafood Ravioli
Served with PEI Mussels in a creamy mariniere sauce
Saison Dupont Vieille Provision
Duck Two Ways
Pan seared duck breast over a duck confit and asparagus risotto cake topped with a red wine and fig reduction and duck crackling
Avec les Bons Voeux
Belgian Chocolate Cheese Cake
With a house made berry compote
Dupont Monk’s Stout
Purchase your tickets early to avoid disappointment
Join Chef Ryan Gordon, Granville Moore's Beermonger Brendan Kilroy and our friends at Brasserie Dupont for an evening of food, beer and fun.
Each guest will also receive a gift to take home
Only 25 seats available and pre purchased tickets only