Join us for a Four-Course Sumptuous Dinner
with Ommegang and La Chouffe Inspired Beer Pairings
Welcome
Bacon Parmesan Gougéres
paired with Ommegang Brut IPA
First
Shucked PEI Mussels with Cavatelli Roasted Red Peppers in a Spicy Tomato Sauce
paired with La Chouffe
Second
Pan Seared Scallop and MD Jumbo Lump Crab in a Lobster Foam Sauce
paired with Ommegang Saison Rosé
Third
Pan Seared Lamb Tenderloin Medallion over a Cauliflower Pesto Purée finished with a Port Wine Reduction
paired with Ommegang Barrel Aged 3 Philosophers
Fourth
Belgian Chocolate and Cherry Tart with a Cherry Chouffe and Fresh Cherry Reduction
paired with Cherry Chouffe
Purchase your tickets early to avoid disappointment
Join Chef Ryan Gordon, Granville Moore's Beermonger Brendan Kilroy and our friends at Ommegang and La Chouffe for an evening of food, beer and fun.
Each guest will also receive a gift to take home
Only 25 seats available and pre purchased tickets only