The 2nd Annual Foie La La competition begins December 15th! We, along with 8 other spots along H Street NE, will be offering a special dish featuring FOIE GRAS during the competition for you to enjoy. We'll be doing an open-faced seared duck breast sandwich with foie gras mousse, pickled cherries and a balsamic cherry reduction on brioche ($12).

You have til Christmas to try all 9 foie-tastic dishes, then go online to foielala.com to vote for your favorite. Help us win the golden duck trophy!