Belgium Meets Maine
Welcome
Raw local oysters and charbroiled bacon and parmesan oysters
*Allagash White*
First
Maine lobster roll, served with Lyonnaise salad
*Allagash Saison*
Second
Cod, shrimp and mussels chowder, served with house made warm baguette
*Allagash Tripel*
Third
Allagash brined duck breast on potato, smoked cheddar and duck confit croquette, served with sautéed greens and a kriek reduction
*2017 Allagash Confluence*
Fourth
House made whoopee pie, served with a Belgian chocolate sauce
*2017 Allagash St. Klippenstein*
$60 per person