Join beer expert Erika Goedrich for this week's #socialsunday from 3pm to 8pm.

-How does the Easter Bunny get to Granville Moore's? He hops.

-Join us for a day of hip hop music, courtesy of DJ Stephen Tuzeneu

-And beer specials on Brewer's Art Resurrection and hoppy beers

Reservations are recommended and available through Resy

Join beer expert Erika Goedrich for this week's #socialsunday from 3pm to 8pm.

-The Orval legend began almost 1,000 years ago, when a princess accidentally dropped her ring into a spring and a trout returned it.

-The day to reflect on and enjoy this amazing Trappist ale is March 23 but we’ll celebrate on the 24th!

-Additionally, Granville Moore’s very own Brendan Kilroy will be performing

Reservations are recommended and available through Resy

Join beer expert Erika Goedrich for this week's #socialsunday from 3pm to 8pm.

St Patrick's Day Specials and a Leprechaun Movie Marathon

Reservations are recommended and available through Resy

Join beer expert Erika Goedrich for this week's #socialsunday from 3pm to 8pm.

March 9th is National Barbie Day, so we’ll celebrate on Sunday with Barbie Trivia. Wear pink and come prepared with all your knowledge of Barbieland.

Reservations are recommended and available through Resy

Join beer expert Erika Goedrich for this week's #socialsunday from 3pm to 8pm.

-We’re pairing everyone's favorite Girl Scout Cookies with Brasserie d’Achouffe. If a bite of your cookie is missing, blame the mischievous gnomes Marcel, Malcolm, Matthew and Micheline

-Members of Girl Scout Troop 44039 will be on hand from 3-6pm selling cookies for you to get your annual supplies

Reservations are recommended and available through Resy

Join beer expert Erika Goedrich for this week's #socialsunday on 02/18 from 3pm to 8pm.

Our very own Bar manager Brendan will be performing, we'll have some of the old brunch favorites as specials, and we'll have a ton of fun swag to give away.

Reservations are recommended and available through @resy Regular dinner reservations will be available upstairs from 5pm

Join us this Valentine’s Day for a delicious three-course meal with drink specials and a gift to take home, all in a romantic intimate setting.

Join us for a 3-course Good Luck New Year’s Eve Dinner on December 31st

Prix fixe is only available for reservations - individual dishes will be available a la carte for walk-ins

Price includes 10% DC Sale tax and a 20% service fee that will go directly to staff

Don’t miss out on our Restaurant Week 3-Course $40 Dinner - available January 15th to January 21st

Join us for a 5-Course tasting menu paired with some of exclusive seasonal beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

Join us for a 5-Course tasting menu paired with some of our favorite Ommegang beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

Join us for a 5-Course tasting menu paired with some of our favorite Belgian beers

Price includes tax, service fee and a gift to take home!

Only 25 tickets available so get yours quickly from Resy

We're hosting our first Beer Dinner since covid on March 9th.

5 courses with beer pairings and a viewing of the dark comedy In Bruges.

Only 25 seats available so get your tickets quickly on Resy!

Join us this Valentine’s Day for a delicious three-course meal with drink specials and a gift to take home, all in a romantic intimate setting.

Join us for an exclusive four-course dinner with rare Brasserie Dupont beer pairings

Steak Tartare

Prepared  with cornichons, shallots, eggs and Worcestershire sauce on a house-made open faced toasted baguette

Saison Dupont Cuvee Dry Hop 2018: Styrian Wolf

Seafood Ravioli

Served with PEI Mussels in a creamy mariniere sauce 

Saison Dupont Vieille Provision

Duck Two Ways

Pan seared duck breast over a duck confit and asparagus risotto cake topped with a red wine and fig reduction and duck crackling

Avec les Bons Voeux

Belgian Chocolate Cheese Cake

With a house made berry compote

Dupont Monk’s Stout

Purchase your tickets early to avoid disappointment

Join Chef Ryan Gordon, Granville Moore's Beermonger Brendan Kilroy and our friends at Brasserie Dupont for an evening of food, beer and fun.

Each guest will also receive a gift to take home 

Only 25 seats available and pre purchased tickets only 

Join us for a Four-Course Sumptuous Dinner 

with Ommegang and La Chouffe Inspired Beer Pairings 

Welcome

Bacon Parmesan Gougéres

paired with Ommegang Brut IPA

First

Shucked PEI Mussels with Cavatelli Roasted Red Peppers in a Spicy Tomato Sauce

paired with La Chouffe

Second

Pan Seared Scallop and MD Jumbo Lump Crab in a Lobster Foam Sauce

paired with Ommegang Saison Rosé

Third

Pan Seared Lamb Tenderloin Medallion over a Cauliflower Pesto Purée finished with a Port Wine Reduction

paired with Ommegang Barrel Aged 3 Philosophers

Fourth

Belgian Chocolate and Cherry Tart with a Cherry Chouffe and Fresh Cherry Reduction 

paired with Cherry Chouffe

Purchase your tickets early to avoid disappointment

Join Chef Ryan Gordon, Granville Moore's Beermonger Brendan Kilroy and our friends at Ommegang and La Chouffe for an evening of food, beer and fun.

Each guest will also receive a gift to take home 

Only 25 seats available and pre purchased tickets only 

Join us for a Four-Course Dinner with Exclusive International Beer Pairings 

First

House Made Goat Cheese Flatbread topped with Confit Duck Leg and Arugula Drizzled with a Fig and Balsamic Reduction

Duchesse de Bourgogne 

Second

Seafood Gnocchi with Bay Scallops, Shrimp and Mussels topped with Crispy Skin Rockfish

Saison Baksteenwinkel 

Third

Red Wine and Beer Braised Beef Cheek with Local Roasted Vegetables and a Bleu Cheese Cream Sauce

St. Bernardus Abt. 12 

Fourth

Caramel Mocha Pot De Crème topped with Whipped Cream and Zeke’s Chocolate Covered Espresso Beans

Val Dieu Grand Cru 

Belgian beer expert Jesse Mogk will be making a rare and special appearance to speak about all of the featured breweries, including Brouwerij Verhaeghe, St. Bernardus, and Val Dieu.

All the beers that are featured are descendant of the most traditional and sacred Trappist beer recipes in Belgium and the Northern Netherlands, and include super exclusive imports that are on special order from the Breweries.

Jesse, along with Legends Distributing, will provide an array of specialty Belgian glassware for all guests to take home, as well as a bonus after-dinner Belgian beer tasting.

Only 25 seats available and pre purchased tickets only

Join us for a Four-Course Dinner 

with Wetten Beer Pairings

Welcome

Seafood fricassee stuffed in a puff pastry basket, surrounded by PEI mussels and topped with a pan seared scallop

*De Troch Winter Gueze - Fruit Lambic, 5.5%*

First

Local pan roasted quail with a warm vegetable pearl couscous drizzled with a port blasamic reduction

*Gouden Carolus Noel - Belgian Strong Dark Ale, 10.5%*

Second

Pan seared beef tenderloin on a bed of scalloped potatoes, accompanied by seasonal roast vegetables and topped with a cherry and fig bourbon reduction

*Straffe Hendrik Xmas - Super Exclusive and not yet released to the public*

Third

Warm christmas pudding bathed in a spiced rum cream sauce and topped with whipped christmas spice mascarponme cheese.

*Scaldis Noel - Belgian Strong Dark Ale, 12%*

With beers sourced by local beer guru Dean Myers and rarely found in the US or not yet released, this beer dinner is the perfect Holiday date night or group get together. 

Only $60 per person

Purchase your tickets early to avoid disappointment

Only 25 seats available and pre purchased tickets only

Join us for a Four-Course Dinner with Bruery Beer Pairings

Welcome
Open faced fried local Oyster Po-Boy & Crackling stuffed with Pulled Pork, topped with house Pickles
*Minor Miner - Saison/Farmhouse Ale, 5%

First
Pan seared crispy skinned North Carolina Trout & a warm Red Thai Curry Lo Mein salad with PEI mussels
*Mischief - Belgian Pale Ale, 8.5%*

Second
Grilled Vincotti glazed Lamb Chop over a bed of Cous Cous with Apricots Dates with braised Lamb Pork Belly
*The Order - Belgian Abbey Ale, 10.6%*

Third
Sweet Potato Pecan Pie Tart with a Pumpkin Caramel Ice Cream
*"Midnight" Autumn Maple - Seasonal Belgian Dark Strong Ale, 10%*

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname.

They have recently opened up a Washington DC Satellite store at Union Market. featuring growler fill-ups, limited release 750ML bottles, and brewery memberships.

Only 25 seats available and pre purchased tickets only:

Belgium Meets Maine

 Welcome

 Raw local oysters and charbroiled bacon and parmesan oysters

 *Allagash White*

 First

 Maine lobster roll, served with Lyonnaise salad

*Allagash Saison*

 Second

 Cod, shrimp and mussels chowder, served with house made warm baguette

 *Allagash Tripel*

 Third

 Allagash brined duck breast on potato, smoked cheddar and duck confit croquette, served with sautéed greens and a kriek reduction

 *2017 Allagash Confluence*

 Fourth

 House made whoopee pie, served with a Belgian chocolate sauce

 *2017 Allagash St. Klippenstein*

$60 per person

Pre Purchase your tickets here

Join us for the first taste of our new house beer, brewed especially for Granville Moore's by the lovely brewers at DC Brau. There may even be snacks....