Join us for a Four-Course Dinner with Exclusive International Beer Pairings
First
House Made Goat Cheese Flatbread topped with Confit Duck Leg and Arugula Drizzled with a Fig and Balsamic Reduction
Duchesse de Bourgogne
Second
Seafood Gnocchi with Bay Scallops, Shrimp and Mussels topped with Crispy Skin Rockfish
Saison Baksteenwinkel
Third
Red Wine and Beer Braised Beef Cheek with Local Roasted Vegetables and a Bleu Cheese Cream Sauce
St. Bernardus Abt. 12
Fourth
Caramel Mocha Pot De Crème topped with Whipped Cream and Zeke’s Chocolate Covered Espresso Beans
Val Dieu Grand Cru
Belgian beer expert Jesse Mogk will be making a rare and special appearance to speak about all of the featured breweries, including Brouwerij Verhaeghe, St. Bernardus, and Val Dieu.
All the beers that are featured are descendant of the most traditional and sacred Trappist beer recipes in Belgium and the Northern Netherlands, and include super exclusive imports that are on special order from the Breweries.
Jesse, along with Legends Distributing, will provide an array of specialty Belgian glassware for all guests to take home, as well as a bonus after-dinner Belgian beer tasting.