DINNER MENU
Starters
SOUP OF THE DAY $6
ask your server
BEET SALAD $11
red and golden beets, grilled ramps, ricotta, blood orange, cracklings
GRILLED OCTOPUS $10
marinated baby octopus, white bean salad
HARISSA LAMB $9
braised lamb shanks, crispy flatbread, mint yogurt
JUST A SALAD $7 (add grilled chicken $4)
greens, cucumbers, cherry tomatoes, house vinaigrette
FRIED POLENTA $9
poached egg, wild mushroom ragout
Pub Fare
STEAK & CHEESE $13
brisket, onions, cheddar cheese, horseradish cream on toasted baguette, frites
VEGGIE BURGER $13
house made, choice of provolone, Swiss, or cheddar cheese, frites
BISON BURGER $13 (add egg: $1)
local bison, choice of provolone, Swiss or cheddar cheese, frites
CHICKEN SANDWICH $12
grilled chicken breast, provolone cheese, bacon, sun dried tomato aioli, frites
SANDWICH SPECIAL – price varies
always served with frites
Moules $17
MEDITERRANEAN olives, capers, tomatoes, white wine, lamb merguez, yogurt
TOMATILLO cilantro, jalapeno, onions, garlic, cream, lime
MARINERE white wine, garlic, herbs, butter
FROMAGE BLEU hook’s blue cheese, pork belly, shallots, spinach, white wine, lemon
NAVIGATOR red curry, harissa, sweet potato, coconut milk
Frites: crispy, twice fried, hand-cut potatoes
SMALL $4 choice of one sauce
LARGE $7.50 choice of two sauces
ADDITIONAL SAUCE 25¢
Sauces
Garlic Ranch • Truffle Mayo • Horseradish Cream
Chipotle Mayo • Ketchup • Dijonnaise • Roasted Red Pepper Ketchup