VOTE FOR OUR MOULES! This September, a band of DC’s culinary influentials, including our own Chef Teddy Folkman, join Top Chef alum chef Spike Mendelsohn for a multi-sensory gastronomical experience called “Kraut Rocks.”  The month-long culinary experience puts sauerkraut, the classic fermented cabbage, on center stage. For his part, Chef Teddy Folkman offers up his …