VOTE FOR OUR MOULES! This September, a band of DC’s culinary influentials, including our own Chef Teddy Folkman, join Top Chef alum chef Spike Mendelsohn for a multi-sensory gastronomical experience called “Kraut Rocks.” The month-long culinary experience puts sauerkraut, the classic fermented cabbage, on center stage. For his part, Chef Teddy Folkman offers up his …
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So, I’m not DC’s Hottest Chef Hearty congratulations to Urbana’s John Critchley for being named Eater DC’s Hottest Chef. I’m sure the photo they chose of me hurt my chances more than anything, but… Thankfully, I’m surrounded by supportive friends and coworkers who help keep my ego in check, like long-time friend & “guest” blogger, Jon …
Read more »The Doctor Offers A Remedy For Your Holiday Party Doldrums Did you know that Granville Moore’s offers off-site catering? Ever thought about how awesome it would be to have the whole restaurant to yourself for a private party or lunch? The new events team at Granville Moore’s is ready and able to help make this …
Read more »Belgian Style Frites One of the most often questions I get is: How do you make the frites at Granville Moore’s? “The frites have to be good,” I told myself time & time again when I took the job as Executive Chef of Granville Moore’s. “It’s what we are going to be serving a lot …
Read more »So many holiday beers… So many holiday beers, such a short season. Every brewer seems to put out at least one creative offering at this time of year, with the great majority labeled as Christmas or Noel beers, others as Holiday, Winter, or the far more generic Seasonal. We carry a fair number of these …
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Introducing “Two Guys Talk About a Bar…” Sometimes, late at night, we look around the restaurant at the dozens of cases of beer stashed under seating areas, around the jukebox, making up the host stand, lining the top of the bar…and think: “What should I taste first?” (If you’re Matt LeBarron, Beverage Director Extraordinaire); (and …
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