As part of this year’s Belgian Restaurant Week, Washburn Wine Co. & Global Beer Network are hosting the second stop in the Tour of Belgium dinner series with a beer dinner upstairs with us featuring Ghent, Belgium’s 2nd largest municipality, on Tuesday, July 17th.
This five course pairing dinner costs $65 per person (plus tax & gratuity). Please call the restaurant 202.399.2546 to reserve your spot today!
1st Course | Klokke Roeland | Sausage, Foie Gras Mousse and White Cheese with Celery Salt
2nd Course | Ertvals Wit | Seared Scallop with Coconut-Lavender Broth
3rd Course | De Garre | Black Truffle Gnocchi with English Peas and De Garre Cream topped with Fried Lemons
4th Course | Gulden Draak | Draakstrami with Gruyere, Brusselkraut and Russian Dressing on Rye Toast
5th Course | Piraat | Chili and Cinnamon Belgian Chocolate Truffles
We’ll be starting sometime between 6:30 – 7 PM. Cheers!