This September, a band of DC’s culinary influentials, including our own Chef Teddy Folkman, join Top Chef alum chef Spike Mendelsohn for a multi-sensory gastronomical experience called “Kraut Rocks.” The month-long culinary experience puts sauerkraut, the classic fermented cabbage, on center stage.
For his part, Chef Teddy Folkman offers up his Kraut Rocks moules – better known around 1238 H Street, NE, as Jean-Claude Van Damn Those Mussels are Good! The tasty bi-valves are joined in the bowl by a smoked pork & tomato sauce, fennel, porkraut sausage, and Tabasco. They’ll be on the menu starting September 1st – you’ve gotta try these suckers!
The Kraut Rocks experience includes dining, voting, and winning. You can also tune in to a video series of Kraut Rocks conversations, hosted by Mendelsohn, on the Kraut Rocks website at www.KrautRocks.com.